Mother of God, the bean rib
By VicentaLakin
Recipe Recommendations
Steps for Mother of God, the bean rib

1
Bone cleaning back up。
2
A little bit of salt and sugar for a moment。
3
The taro roller slices added a little salt to the soy sauce for a minute。
4
There's a little soy sauce on the taro。
5
A little water insulation in the electric pressure pan for 20 minutes。
6
A soft tummy rib。