Tomato-shrimp cornbone
By VicentaLakin
The online microblogging campaign, which fortunately received fresh corn-sweeted, hot-sweet, but different, non-fried, trifling, three-sweet, three-minute boiled-out, lasagna that preserves the original aroma, which is especially delicious, is the best for the child, and makes a mechanism for shrimp which is not only good, but also delicious, but also calcium, brain and purposeful。
Recipe Recommendations
- Corn strong and refreshing corrugated noodles 2 tablets
- Phoenix-tail prawns 3 only
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
- sugar appropriate amount
- onion appropriate amount
- yellow tomato of 3
- hongfanqie one
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tomato-shrimp cornbone
1
Prepare material。
2
Open the wrapping, remove the ripple. Tomato wash。
3
Tomatoes, onions。
4
Add appropriate quantities of water to the pot, and the water drops down into the ripple。
5
Cook it for three minutes and get it in the bowl。
6
The frying pans are added to the appropriate amount of oil; the fragrance fragrance and onions are broken。
7
Add ketchup, and a little water to the thick。
8
Add phoenix shrimp to the red color, salt, sugar。
9
Tomato cut the plate and ended up pouring fried ketchup。
10
LET'S EAT