Mixed shredded pork
By WillowHoppe
There are meat and vegetables, balanced nutrition, light taste, colorful, fresh and delicious.
Recipe Recommendations
- shredded pork appropriate amount
- celery appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- black fungus appropriate amount
- salt appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
Steps for Mixed shredded pork
1
Cut the meat into shreds and marinate with cooking wine, salt, and starch for ten minutes.
2
Smooth and cook in boiling water.
3
Shred carrots, fungus, celery, and green and red peppers.
4
Blanch celery and carrot in boiling water until done.
5
Overcool celery and carrot, add shredded pork, fungus, and shredded green and red pepper and place them on a plate.
6
Add delicious taste and vinegar.
7
Add sesame oil, Zanthoxylum bungeanum oil and salt.
8
Add a little sugar and mix well.
9
Serve on a plate.Mixed shredded pork Make Tips
Please add seasonings according to your preferences.