Fat fish
By VicentaLakin
Recipe Recommendations
- fat head fish 1750g
- onion appropriate amount
- Jiang appropriate amount
- sweet sauce appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for Fat fish
1
Put a little oil in the pot and put it in the ginger。
2
Put it in the fathead, fry it, then add old soy sauce and water. The fish head was big, so I cut it in half. Or the pot won't go down。
3
It's a fire. It's a fire。
4
Put the sauce, garlic and a few peppers on the way. It'll only take a little while for the soup to come out. It's your taste to decide whether salt is necessary. I put the sauce on. There's old smoke, so there's no salt. Two cuisine decorations before you go out。