Fried liver
By VicentaLakin
Pork livers have better blood supplements, a proper weekly diet is necessary, and vegetables are better matched with fire。
Recipe Recommendations
- pig liver appropriate amount
- carrots appropriate amount
- black fungus appropriate amount
- small green vegetables appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried liver
1
The liver is soaked with water that it is sliced into thin sheets and fully washed with liquid water。
2
Salt, wine, raw smoke, and starch mix for 10 minutes。
3
Moochi is clean, carrots are sliced, green vegetables are purified, ginger cut。
4
Molybdenum is two minutes away。
5
The boiler is oiled, the carrots, the wooden ears and the green vegetables are made, and a little bit of salty sauce is made。
6
It is also oiled in the pot, which is filled with ginger-sniffed fragrance, which is then burned in the liver fire。
7
Put it in the vegetables。
8
Load。