Tomato oxen
By VicentaLakin
IT'S SO COLD IN THE WINTER, EATING A HOT, WARM, HOT POT OF SOUP. THIS ONE, WHICH IS POPULAR FOR MEN, WOMEN AND CHILDREN AND IS RICH IN VITAMIN C, IS THE MOST SUITABLE FOR WINTER。
Recipe Recommendations
- Cooked beef brisket
- tomato 500G
- tomato sauce 50g
- shallots 2 pieces
- salt appropriate amount
- MSG a little
- hot water 500G
- purple-skinned onion half a
- sweet and sour
- stewed
- half an hour
- ordinary
Steps for Tomato oxen
1
I'm buying a halogenated cow, saves a lot of time! I can be a lazy man! I can cut a big piece of a ripe cow。
2
Tomatoes are cut to tin, as small as possible, but the juice from cedin is also in the container。
3
The onions are cut half into little ding. Preferably purple onions, which are of high nutritional value。
4
I put sunflower seed oil, low fat, healthy。
5
Don't get too hot in the pot, put in the sliced onions, put in onions, continue to flip, and smell。
6
Pour the ketchup in the pot, get the ketchup out。
7
That's what makes it delicious。
8
Join the cut calf, turn it up
9
I'll put in some water
10
Scorch the fire slows down, and on the way remember to flip it in case of a sticky pot. The scent spills slowly, and the juice becomes soaked with tomato sauce, and finally salt and savories and boilers。
11
And when the fire has shut down, put on it the cuisine which has been washed, and it is perfect! Enjoy and enjoy。Tomato oxen Make Tips
One, tomatoes have to be smaller to make soup. 2. Water must be pumped, not too much as a cow. It's best to have a casserole。