Big cabbage
By VicentaLakin
It's so simple, it's good in winter, it's sweet and smelly, it's the cabbage, it's called cabbage, it's called cabbage, it's haha, it's a quail egg, and it's simple。
Recipe Recommendations
- Chinese cabbage appropriate amount
- quail eggs of 4
- carrots 1 piece
- spiced powder appropriate amount
- flour half a bowl
- ketchup appropriate amount
- shallots the 3
- salty and fresh
- fried
- ten minutes
- simple
Steps for Big cabbage
1
Ready。
2
The cabbage is placed in a mixer and can be cut with a knife。
3
Smash into pieces。
4
Carrots gravitated。
5
Onions cut fine。
6
Put them in flour and add five fragrances and salt。
7
Blend。
8
Boilers, little fires, put in fine paste, push a little thinner, make a nice, quick hole in the middle。
9
Into quail eggs。
10
Turn over and fry a little。
11
Squeeze the ketchup。
12
Delicious。