The east slope elbow
By VicentaLakin
It's all fragrance
Recipe Recommendations
- dongpo pig knuckle a
- rape appropriate amount
- shredded carrots appropriate amount
- ginger slices appropriate amount
- garlic cloves appropriate amount
- onion four
- stew 2 bags
- rock sugar appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- the pepper appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for The east slope elbow
1
Pork is soaked with cold water. Then the cold boiler for 10 minutes。
2
Put some toothpicks on the elbows and paint them。
3
Add the hot air。
4
Join the pig elbow and fry both sides。
5
Put on onions under the pressure pan。
6
Put it in the elbow with water and soy sauce. I've been drinking meat for a long time。
7
The elbow was extracted for 45 minutes with soup from the high-pressure pan, and the gravy was immersed in cold water with hot water. Add a proper amount of soup to the carrots and onions for salt. The chicken's out of the pot。