Carp soup
By VicentaLakin
By the pond, I'll get a wild carp, a fat stick, a fall supplement。
Recipe Recommendations
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Carp soup
1
The fish go to the back with a knife and clean their abdomen, with a soft hand (reverse the scales, uncleaned hand to pull down, watch the tail of the fish, don't stick to the hand) cut the scissors from the small hole in the abdomen to the head, go to the acupuncture, go to the belly, leave the acupuncture (the flower king, the face of the skin, the blood on it, scratched with a spoon) and wash them down to the inside of the fish, without blood, 1 gram of salt on the surface of the fish, two spoons down with vinegar and wine, and pour vinegar and wine inside the fish for 10 minutes。
2
Half a spoonful of oil, heat a ginger chip, and in five seconds the fish will fry to two sides of gold, with two sips of shrimp sauce, three bowls of water, and fish. The fire broke。
3
Shrimp sauce is about two to one。
4
Jealousy. There's a three-twisher variety. Add a sip of wine, and three garlics (cutter) of 0.5 grams of salt。
5
30 minutes, yes, with no cuisine and onions. The hard-working babies can buy it and try it with pepper. Lazy carp soup。Carp soup Make Tips
Fish have to buy alive, ice is not good for soup, salt is not enough, sauce is salty。