Spinach omelet soup
By VicentaLakin
My sister picked spinach from the garden yesterday, fresh, green vegetables, and the rest of them made spinach omelet soup, the favorite taste of the little ones。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Spinach omelet soup
1
Pack up the materials, pick up the spinach。
2
The boiler boils with water, a few drops of oil and a small spoon of salt, and a minute or two of burning in spinach, which removes most of the herb acid contained in spinach, which is dissolved in the water and is then unscathed when cooking, while retaining other vitamins that are not destroyed and the colour is greener。
3
Scrambled spinach past the cold water and cut it back。
4
Add a proper amount of water to the pot, and the water goes down into the spinach section。
5
Cook it again。
6
Onion washes are purified, fragrances are purified and purified, and pepper washes are purified and used mainly for aroma and an appetite。
7
Eggs are scattered and spinach is boiled with egg fluid bears。
8
Add water starch and thin juice。
9
Finally, the perfumes, salt, onions, fragrances, red peppers, mushrooms. If you like it, you can change it to chili oil, or you can put it in the sky, and you can adjust it to your taste。
10
Out of the pot。