Bacon onion sacon
By VicentaLakin
For the taste of our nation's people, this croquettes, which include onions and bacon, which are salty sweets, smell of onions and smoke of bacon, and soothing tastes, are delicious and do not need jam or jam, and are good for breakfast or tea。
Recipe Recommendations
- low-gluten flour 150g
- butter 40g
- Aluminum-free baking powder 4g
- fine sugar 10g
- salt 2g
- egg liquid 20g
- water 50g
- bacon 30g
- green onion 20g
- salty and sweet
- baking
- an hour
- simple
Steps for Bacon onion sacon
1
Flour, powdered powder, sugar and salt are evenly mixed in the flour basin, and small butter slices are inserted。
2
Pour your hands into corn powder。
3
Put in egg fluid and water。
4
Scratch it, don't overwrite it, or you'll feel bad, and you'll fall into bacon and onions。
5
Smash it evenly, in groups。
6
Move the noodles onto the panel, press them into circles, and not too thin。
7
Cut it in two with a facial cutter, overlapping placement into a circle and six pieces。
8
PUT IT ON A NON-STICKED DISH, BRUSH AN EGG FLUID ON THE SURFACE AND PLACE IT IN THE LOWER OF THE EASTINGER K40C OVEN, WHICH IS PREHEATED TO 180 DEGREES IN ADVANCE, AND BAKED FOR ABOUT 23 MINUTES. THE ACTUAL BAKER TEMPERATURE DEPENDS ON HIS TEMPER。