stir-fried shrimps with spicy sauce
Ingredients: salt,green pepper,freshwater shrimp,white sugar,cooking wine,salad oil,ginger,diced green onion
Recipe Recommendations
- freshwater shrimp 500 grams
- green pepper one
- diced green onion appropriate amount
- ginger appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- white sugar 5 grams
- cooking wine 10 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shrimps with spicy sauce
1
Clean the shrimps, cut off the shrimps, and place them into a plate for later use.
2
Put the oil in a hot pan and heat it up, add the shrimps.
3
Stir quickly until the shrimps change color.
4
Clean the green pepper, remove the stalks and seeds, cut it into small pieces, cut the onions and ginger into the ground and place it on a plate for later use.
5
Put the oil in a hot pan, saute the chopped chives, ginger, spicy bean paste, add the green pepper slices, stir fry well.
6
Pour in the stir-fried shrimps.
7
Stir the shrimps evenly, add cooking wine, sugar, and refined salt.
8
Stir-fry quickly and evenly. Add monosodium glutamate to taste.
9
Stir fry evenly, remove from the pan, and place into a plate.