Crackers
By VicentaLakin
SINCE THE ESTABLISHMENT OF THE OVEN AT HOME, THERE HAVE BEEN FEW PURCHASES OF COMMERCIALLY AVAILABLE COOKIES, EXCEPT FOR THOSE THAT ARE COMPLICATED AND CANNOT BE MADE BY THEMSELVES, AND IF YOU WANT TO EAT IT, YOU CAN BUY A LITTLE TO CURE IT. USUALLY YOU DO IT ON YOUR OWN, AND SUGAR AND RAW MATERIALS CAN BE CONTROLLED, EVEN THE SHAPES CAN BE FINE-TUNED, AND THAT'S THE FUN OF DIY ANYWAY。
Recipe Recommendations
- low-gluten wheat flour 140 grams
- condensed milk 55 grams
- butter 45 grams
- powdered sugar 13 grams
- sweet fragrance
- baking
- an hour
- ordinary
Steps for Crackers
1
To measure all food
2
Butter melts in hot water, mixes it evenly with milk, drops it into sugar, and strung it evenly
3
(b) Falling into low-banded flour
4
(b) Scratching into wet and soft noodles
5
(a) loading of the noodles in a fresh bag, stubbleing them with a crutches of approximately 0.3-0.4 cm thick and freezing the refrigerator for 30 minutes
6
The skin is removed, the preferred flower is pressured with a cookie mold, the remaining skin shreds are squeezed into groups, and the cookie mould continues to be pressured after thinness until it is finished
7
(a) Placing the cookies in the oven
8
Put it in a pre-heated oven with a mid level of 160 degrees and a baking for about 15 minutes, with a little coloring of the cookies, and the specific bake time can be adjusted in due course to the home oven。
9
After the baking, put on insulation gloves, remove the cookies, automatically cool them at room temperature, before the cookies feel so soft。Crackers Make Tips
Foodlers ' tips: Eating unfinished cookies must be sealed with clean cans or bags to prevent tide。