Scrambled eggs
By VicentaLakin
They say it's not good, but I think it's the best, cool down, clean mouths, fried meat, fried eggs, especially if they're my favorite, but not without a taste of bitter eggs。
Recipe Recommendations
- bitter gourd one
- eggs
- salt 5g
- minced garlic 5g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs
1
Food ready。
2
The bitter melon digs and cuts into thin pieces。
3
Put the eggs in the tub and add a proper amount of salt to the mix。
4
A little garlic paste。
5
The frying pan pours the right amount of oil and heat。
6
In fact, it's not easy for me to say that I don't know what I'm talking about。
7
It's really good。