Seaweed pine
By VicentaLakin
Many of the young people love meat pine on a day-to-day basis, which is nutritious, tastes good, digestive, easy to eat, but many mothers are concerned about meat pine selections and all kinds of bad additives that are purchased outside. Before, it was said that some brand of bakery made bread out of pine powder, and that many of the pines were made out of cotton. Even some of the pines that were purchased in supermarkets in the day-to-day period could see additions such as peas powder or chicken meat. Today, a new seaweed cook made a cedar with a mix of oars, and it feels like it's a minute away. It doesn't have to be pressed or torn with a cane. It's really freeing your hands, saving your energy, super conveniently, and I think it's more cosmopolitan than a baker。
Recipe Recommendations
- tenderloin 450g
- soy sauce 18g
- soy sauce 4g
- cooking wine 2 spoons
- oyster sauce 18g
- fine sugar 13g
- salt 2g
- corn oil 18g
- Jiang 4 tablets
- onion 1 tree
- Single-headed garlic one
- octagonal one
- cinnamon 1 tablet
- geranyl 1 tablet
- cooked white sesame seeds 12g
- seaweed 3g
- qingshui appropriate amount
- pepper a little
- salty and fresh
- roast
- several hours
- ordinary
Steps for Seaweed pine
1
Prepare the food you need。
2
Wash the rinse with water, cool the pot, and add a spoon of wine, two gingers and a little pepper。
3
Just boil the fire, so that the spinal cord can go down。
4
Cut the perched ridge into a long strip of four to five centimetres。
5
Leather, eight horns, fragrance, onions, ginger chips, garlic, salt, wine and a proper amount of fresh water are placed together in high-pressure pots, which happen to have no food。
6
Cover the lid, open the fire and boil it for 20 minutes after the "creaking" sounds from the high-pressure pan。
7
Cooked meat, chopsticks can go in without any effort to extract the tardiness from the rib。
8
The cook ' s machine was pre-positioned and quickly added to the cook ' s mixer while the meat was warm, and continued to include raw, old, fine sugar and corn oil。
9
The first stage of the cooker ' s machine will be opened for a period of three minutes, allowing the time of the mixing to be adjusted to the size of the meat。
10
The mixed meat is a tattered state in which the taste can be tasted and adapted to its preferences。
11
We'll put oil paper on the grill, and we'll even the raisins on the grill。
12
Into the middle of the oven, up and down a fire of 170 degrees for 10 minutes, and in midway until 5 minutes to turn the meat over。
13
After cooking, join the cook machine mixer。
14
Four minutes on the fourth。
15
When you're done, you cut the moss and add coding。
16
Into the oven, with 160 degrees and 10 minutes of roasting up and down, the meat pine still needs to be turned over in five minutes。
17
Once again, the roasted pine will be added to the cook's mixer。
18
Delicious and nutritiously healthy seaweed pine was finished。
19
The finished chart。
20
The finished chart。
21
The finished chart。
22
The finished chart。Seaweed pine Make Tips
When the meat pine is finished, it is sealed cold, the refrigerator is refrigerated and the food is exhausted as soon as possible. 2. The specific oven temperature and timing should be adjusted to the individual ovens. 3 The meat pine products are about 190 grams, and those who like seaweed and sesame more can be added as appropriate, and those who do not。