It's sour aces
By VicentaLakin
Autumn is a dish that tends to have a large amount of viscosy in the stomach, which promotes digestive help with gastrointestinal absorption and is often eaten, reduces human cholesterol, lowers blood resin, pre-scrutinization, coronary heart disease, etc. Autumn foods are also a lot of my family that likes to eat with a heavy taste。
Recipe Recommendations
- okra 500G
- minced garlic 5g
- red pepper 10g
- pepper 2g
- sesame oil 5g
- soy sauce 10g
- vinegar 5g
- salt 5g
- white sugar 25g
- hot and sour
- mix
- ten minutes
- ordinary
Steps for It's sour aces
1
Washed acorns pour into open water and boiled for three minutes。
2
Cooked acupuncture over iced water to make it greener。
3
Accelerants, peppers, garlic。
4
Pepper, garlic, pepper cut with a knife。
5
Add appropriate salt to the bowl。
6
It's a bit more sugar than salt。
7
Add a raw draw。
8
Add adequate vinegar。
9
It's a little tumbled into sour sauce。
10
Autumn controls water and pours it into the sour sauce。
11
It's good when you mix it up. It's sour and sweet。It's sour aces Make Tips
It's better to add a little salt to the acupuncture. Sour spicy sauce can be adjusted for its own taste, and if you like it heavy, add some pepper oil。