Pumpkin rolls
By VicentaLakin
Recently, a bebed pumpkin was bought, and then a variety of pumpkin foods were added. This bread comes from @Wiwei's recipe, which is transformed into a Japanese milk roll. Little, super cute。
Recipe Recommendations
- high-gluten flour 200g
- whole wheat flour 50g
- yeast 2.5G
- sugar 25g
- butter 25g
- pumpkin puree 25g
- salt 2.5G
Steps for Pumpkin rolls
1
Bebed pumpkins go to the skin, cut into small pieces, sent into the steam oven, 110°C, for 20 minutes, until the pumpkins can easily pierce a hole with chopsticks。
2
Steamed pumpkins are made of mud with a cooking machine。
3
In addition to butter, other materials of the noodles are placed in the kitchen machine according to the order of the bottom liquid, the middle powder, the upper sugar, salt and yeast。
4
The first one is covered with no dry powder, and the second two is covered for about five minutes, so that the thicker film can be pulled out。
5
Add softened butter, so as to rub it in the blind, then change it and keep rubbing. It takes about 10 minutes to reach the extension phase, where the lasagna pulls out the film and does not need the membrane。
6
It takes about 10 minutes to reach the extension phase, where the lasagna pulls out the film and does not need the membrane。
7
It rolls round, puts it into a big bowl, covers it with film, and puts it in warm places for the first fermentation。
8
After about 55 minutes, the dough swelled to twice the size of the original one, and the sticky fingers pounced into it, and the failure to collapse or retreat meant that the fermentation was complete。
9
... the noodles are squeezed and drained into 12 small noodles for 15 minutes。
10
And take a loose, smooth face, and with a scepter open from the middle, and draw down, and grow into strips。
11
Turn the face over, fold up and down one third each, and press tight。
12
Make a mark at 1/2 of the dough and roll it around one/2 each。
13
Keep it tight when you're in the middle。
14
I'll turn the noodles over, and then I'll get it done。
15
The noodles, together with the moulds, are put in the oven, fermented at 30°C, with a hot water and final fermentation。
16
It'll take about 30 minutes to ferment twice as much. Once the face is made, it's in the mold。
17
...takes out the two completed noodles, sifts high powder, and cuts with blades。
18
Send the noodles into a pre-heated oven, mid-level, up and down 170°C, for 20 minutes。
19
The baked bread is immediately disillusioned and laid cold on the grill。
20
Bebed pumpkins are really beautiful in colour, gold and yellow, and they taste great。
21
I'M USING THE HEIM 741 CHEF. THIS CHEF IS A VERY HIGH-VALUE, MOCHALON-LIKE BLUE, LOVE AT FIRST SIGHT。
22
It's 5 liters of eggbaths, overcapacity, fully meeting your needs。
23
a thousand w of power to lighten the mural. i'll be with you for 15 minutes, toast and noodles for 20 minutes。
24
The 8th tranche is adjustable, speed adjusted and operational。Pumpkin rolls Make Tips
The amount of flour shall be adjusted to the humidity of the pumpkin mud, and the fine flour shall be soft and unhandled. 2. The timing and temperature of the bakery are adjusted according to its own oven. The amount of squares is suitable for a 12-gauge square cake model. 4. I use the Hayes cook ' s machine, time and slots for information purposes only。