Curry seafood

By VicentaLakin

Curry seafood

Recipe Recommendations

  • rice 100g
  • fresh shrimp 50g
  • Squid flower 50g
  • refined salt appropriate amount
  • cooking wine appropriate amount
  • black pepper appropriate amount
  • curry powder 1 scoop
  • white granulated sugar appropriate amount
  • coconut milk appropriate amount
  • butter appropriate amount

Steps for Curry seafood

  • Make Curry seafood step 0
    1
    Shrimp goes to the shell, backs up the line, picks it up with salt, wine, black pepper for 15 minutes
  • Make Curry seafood step 1
    2
    Squid flowers are a little salty
  • Make Curry seafood step 2
    3
    The hot pot is pouring oil, the bottom shrimp is decorating
  • Make Curry seafood step 3
    4
    Hot oiled curry powder, white sugar, two spoons of fresh water, one spoon of coconut boiled and made curry sauce
  • Make Curry seafood step 4
    5
    I'll put rice in the plate
  • Make Curry seafood step 5
    6
    Shrimp and squid flowers
  • Make Curry seafood step 6
    7
    Get some curry sauce and some butter
  • Make Curry seafood step 7
    8
    The oven is 200 degrees preheat and 10 minutes

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