♪ Sweet radish ♪
By VicentaLakin
Just a pot of cookers, not in options, not filled, so ignore the cooker
Recipe Recommendations
- white radish one
- salt 10 grams
- white vinegar 3 spoons
- white sugar 3 spoons
- MSG appropriate amount
- sweet and sour
- pickled
- an hour
- simple
Steps for ♪ Sweet radish ♪
1
White radish to wash. The picture is a half after the break。
2
And it's vertically divided into four。
3
Cut the coat. A chopstick is placed on each side, with a knife, vertical, and a plate cut down around 2 mm, from the beginning to the end。
4
Cut one side off。
5
Turn the carrots over and keep putting chopsticks on both sides. The blade is vertical, tilted to 45 degrees with chopsticks and continues to cut 2 mm thick, from the beginning to the end。
6
The second one's done。
7
Just a little pull, that's all。
8
Join the basin, add salt. A little even. Pickle half an hour。
9
In half an hour, there'll be lots of water, like maps. All the water will be poured out。
10
Add sugar, vinegar, smelly
11
Grab it, pick it up for half an hour。
12
After an hour of pickle, it's done♪ Sweet radish ♪ Make Tips
One, the radish cutter is for a better taste, and individuals feel that if all of them are cut off into white radish pieces, the taste should be the same, but not the same. 2. The use of sugar and vinegar is autonomous and may be added at any time after step 10. Three, sugar, vinegar and white radish will continue to come out of the water. This water should be preserved. It should preferably be immersed in, put in the fridge, and make it easier。