Buttered salmon
By VicentaLakin
Fish is soft and soft, potatoes enter, and so is the world with cream。
Recipe Recommendations
- the salmon 300g
- potatoes 200g
- broccoli 100g
- onion 100g
- refined salt appropriate amount
- black pepper appropriate amount
- butter appropriate amount
- cream block 2 blocks
Steps for Buttered salmon
1
Sliced salmon with salt and black pepper for half an hour。
2
Potato slices, onion slices, broccoli gravy。
3
It melts butter。
4
It's onions to transparency。
5
Potato fried。
6
All the food is in the pot and water is enough to be free。
7
Cream is wrapped as shown。
8
The fire opened and turned the small fire for 15 minutes。
9
Last fire gathers juice。Buttered salmon Make Tips
If you want the broccoli green, you can have it when you're getting juice。