Porridge
By VicentaLakin
It's starting to get cold
Recipe Recommendations
- salty and fresh
- pot
- an hour
- ordinary
Steps for Porridge
1
water is washed and more salt is used to spend the night, and the freezer needs to be covered with film. (salt use about 50 g)
2
The rice is clean, the peanut oil is blistering for about an hour
3
Prepare a casserole, add rice to the oil, pour a proper amount of water, and start a fire
4
At this point, pick up all night's ribs from the fridge, get another pot, boil the water, put the ribs and the ginger chips in the water, maybe two minutes. Out
5
The ribs behind the water
6
Pick up a frying pan, hot pot, no oil, put in the pellets, and fire them to the tiny yellow
7
Fifteen minutes after the porridge starts, put in the ribs and keep working
8
Cut the onions and fragrance
9
To the point where you like it
10
Put the onions and fragrances in before you go out, a little twirling, and then you get out
11
The ribs aren't too salty, but they're all smelly, even bones. They're delicious。