Potato bread
By VicentaLakin
Recipe Recommendations
- high powder 260g
- fine sugar 30g
- salt 2g
- egg liquid 50g
- butter 25g
- yeast 5g
- water 120g
- Purple sweet potato paste appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Potato bread
1
All materials, except butter, are placed in the toaster, start and face procedures。
2
Add butter. Start the second and the third。
3
The steamed potatoes are crushed to mashed with a spoon on the back. Better when it's hot. I'm cool with this. Feels like mashed potatoes aren't ideal。
4
Take the dough out of the van and split it into six pieces. Potato mashed into six little balls。
5
Wrap it up, Poppin. Cut three little mouths with a knife。
6
Pull and reverse。
7
Put it in the oven and use the oven for re-fermentation。
8
After fermentation, the oven is 175 degrees preheated for five minutes. Then it'll be 20 minutes。
9
Roast out of bread and spray. Not very sweet. Suits the kids。