Sea salt caramel sauce
By VicentaLakin
'Cause it's been a wonder about the taste of sea salt caramel toast in the nearby toast shop. Of course, we'll have to make a sea salt caramel sauce. This sea salt caramel sauce can be used as a baking sauce or decorative paste。
Recipe Recommendations
- whipped cream 80g
- sugar 70g
- hot water 1.5 tablespoons
- unsalted butter 15g
- sea salt
- sweetening
- cook
- ten minutes
- simple
Steps for Sea salt caramel sauce
1
Cream is placed in a small pot, which is hotter in the middle of the fire until a small bubble appears on the cream surface. Cream basins can continue to stay warm in hot water。
2
A dry little pot is also taken and placed in a sugar stall, where the fire heats up to one third of the sugar grain melts and changes the small fire。
3
It's a little bit of a spoon to turn it all into caramel, and then it's a little bit of a "hot water" tune。
4
pour 3. into 1.c., mix on a continuous basis, and continue to insulate from water by small fires. (i thought about it backwards, and i went back to the cream bowl: p)
5
Once the caramel and cream are evenly mixed, the fire will end and the pot will leave the bath。
6
Use the remaining temperature in the pot and mix it with butter。
7
Add sea salt。
8
It can be placed in a container, to be cooled, after cooling。Sea salt caramel sauce Make Tips
1. Step 3. The use of hot water is essential; if cold water is added, caramel will be forming immediately. 2. Caramel clots may occur after the insertion of liquids in step 3. or 4. Don't be nervous. When the water heats up, the blocks disappear。