Pretzels
By VicentaLakin
It tastes so good。
Recipe Recommendations
Steps for Pretzels
1
Clean out the shrimps and cut them off。
2
Pick out the shrimp wires with toothpicks from the bottom of section 2。
3
Add shrimp to the wine。
4
A little salt grabs and picks for 20 minutes。
5
Cut one or two dry peppers, onions and garlic。
6
Dryed shrimp with paper towels and mixed with starch。
7
The proper amount of edible oil is poured into the pot, which is more than the chowder, burning up to 80%。
8
Down into the shrimp, blow up to the crayfish, get some backup。
9
Leave some bottom oil in the pot, and put on garlic and chili。
10
Down into the shrimp again, quick for a minute。
11
Add a little salt and pepper paste and turn it up for a minute。
12
You can eat the plate。