Pudding

Recipe Recommendations

• milk 130g
• cheese 40g
• light cream 100g
• vanilla sugar 35g
• eggs one
• lemon juice small amount

• sweetening
• roast
• an hour
• simple

Steps for Pudding

1

Add sugar first to the cheese, mixed and fully homogenized。

2

It melts to the point where the sugar is fully melted and the cheese is fine and smooth。

3

Then you add lemonade, and that taste will be fresher。

4

And then you add light cream and you mix it evenly。

5

It's very smooth after the mix。

6

Then pour the milk, then mix it evenly。

7

We'll throw an egg into the bowl and mix it with a spoon。

8

Then you pour the mixed egg fluid into the mixed milk fluid, and you pour it in a bit, and you mix it evenly。

9

And then you sift through the mixed pudding, so that the pudding that comes out of it tastes soft。

10

And then you put pudding in a little glass can。

11

We bake the pudding with water, put the can of pudding on the grill, and add a proper amount of water to the grill, about half its height。

12

Then you put it in the oven about 130-150 degrees for 35 minutes, and the pudding just condensed, so the taste will be smooth and the oven will be preheated。

13

The post-cooked pudding is not to be taken out in a hurry, in the oven for an hour or so, and the post-cooked pudding from the oven is still very young, so don't shake it so hard that it can be put in the freezer for one night. So the pudding is completely condensed, a cool mouth, and the fragrant cheese pudding is finished

Pudding Make Tips

Recipe Categories

• dessert recipes
• afternoon tea recipes
• pudding recipe