Red sugar ginger dates

For a person whose hands and feet began to freeze after mid-fall and whose pains were only known to those who had experienced them, the first time she came here without listening to her mother's words, and then every time she tried to skepticate her life, she would pour me a bowl of red sugar, then get me a warm water bag to keep her abdomen warm, and take painkillers when she was in pain. Every fall, Mom starts to get me a can of red sugar custard, and for years she won't stop telling me to put on ginger custard, and now she's in good shape, thanks to this red sugar custard, which warms her stomach and keeps her blood。

Recipe Recommendations

Ancient recipe fire ginger brown sugar 180 grams
peeled ginger 150 grams
pitted red dates 180 grams
water 250 grams

slightly spicy
skills
several hours
ordinary

Steps for Red sugar ginger dates

Prepare raw materials, red dates to be purified, red dates to be taken 180 grams of meat and ginger to be purified。

Put ginger slices and red dates together in the breaker and add around 250 grams of water。

The wall breaker model manually selects the 7th tranche, which is approximately one minute and 30 seconds, and is fine as you like。

Ginger-tree mud pours into the toaster and puts an accelerator in an accelerator。

The bakery is installed, the jam is selected for 1.05 hours, and after the jam is finished, the jam is selected for a two-time defouling program of 30 minutes at a time, so that you can reach the density you want. "I'll burn my arms and hands when I don't have to fire"

After cooling, it is filled into a disinfected sealed tank and kept in the freezer room。

The finished chart。

The finished chart。

a cup of red ginger date tea every morning or morning, usually with 80 degrees of hot water, a cup of two spoons of ginger date cream with 350 ml of hot water, and a warm stomach for gas at night

The finished chart。

The finished chart。

The finished chart。