Lazy little girl toast
By VicentaLakin
Lazy toast, super soft girl. The cook, the baker, the silica pad, the noodle stick, the roll, the twilight, the hair, the twilight, the cloud in the fish kitchen, the fish with a bowl, one hand, a toast box, the light, the super lazy, the very high-value, saliva softy toast。
Recipe Recommendations
- toast flour 260g
- pure milk 110g
- egg liquid 60g
- thermotolerant yeast 3g
- fine sugar 10g
- salt 5g
- corn oil 20g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Lazy little girl toast
1
quality: toast bread powder (or high-weed) 260g; pure milk 110g; egg fluid 60g; high-temperature yeast 3g; fine sugar 10g; salt 5g, corn oil 20g。
2
Food treatment: pouring all the above-mentioned ingredients into the flour basin and mixing them evenly with razors。
3
(a) Practices: face rubbing, vasectomous varnishing of fish, easy to save
4
Exhausting the membrane (and not too much pursuing the membrane, which is perfect for the fish to demonstrate, if they can't do it, then it can be extended). (b) Petty: The extension phase is when the diaphragm is pulled, with thicker diaphragms, torn little holes, and sawn teeth。
5
Full-expanded noodles with membranes
6
On average, the dough is divided into three groups (fish split by hand or, if uncertain, by baking scales)
7
(b) Shaping the three noodles into ellipses
8
(b) Orthopaedic formations, each lengthing the face, not exceeding the width of the toast box, and then curling up
9
@Assam: I'm not sure I'm going to be here
10
cover the film and ferment it in warm areas (generally fermented at about 28°c and 75% humidity)。
11
When the fermentation is eight minutes full, it is placed in the lower middle of the oven (if you like mountain-shaped toast, you don't have to cover it, you like square toast, you have to cover it); and the little sticker: if you want the perfect rectangular toast with the four corners, you ferment it to nine and then bake the toast。
12
on the oven, the tube is 160°c, which is to be baked for 50 minutes (the hilly toast is to be baked for about 30 minutes, the colour is observed, the tin paper is covered with satisfaction). petty: the oven does not have to preheat in advance, so it can warm up slowly。
13
Side to side on the cooling shelf
14
Super soft toast is done。
15
Tastes of soft and flavoured toast, super soft and soft
16
A fine and charming toast, each with a unique charisma and a fragrance, tearing it apart gently, strutting it in a thread, and not indulging
17
Taste the fine, the fragrance of the fragrance, the fragrance of silk, the thickness of wheat, and the softness of the mouth. Enjoy it. It's not negotiable。