Shrimp's going to be so blue
By VicentaLakin
Recipe Recommendations
- Shanghai green the 2
- shrimp appropriate amount
- coconut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Shrimp's going to be so blue
1
Prepare food, shrimp and Shanghai green。
2
Take all the blues from Shanghai and wash them, as shown。
3
Cleans up the mid-sized part of Shanghai。
4
The food is ready, fire into the appropriate amount of coconut oil, and the oil is ready for fire。
5
When the oil heats up, the shrimp is poured into the fragrance。
6
Shrimp rice smelts so that the root of Shanghai blue can be poured into the pot together。
7
He fell into the root of Shanghai because it was not ready to be cooked, so he started with the root and the leaves were not to fall in。
8
Two to three minutes later, he fell into the green leaves of Shanghai and continued to fire。
9
Falling into the green leaves of Shanghai, adding a proper amount of salt, and soy sauce for the taste. Two more minutes, and the vegetables will be ready。
10
Two minutes later, the blue roots and leaves in Shanghai will be cooked, as in the state of the map, with a simple bowl of shrimp and green vegetables。
11
Finally out of the pan, put a finished chart. You can have a little soy sauce。Shrimp's going to be so blue Make Tips
First shrimp, then root, then leaves. This does not make the leaves dry, and better preserves the taste of vegetables。