Shrimp nest
By VicentaLakin
I haven't eaten corn paste for a long time, but I've grown up with a bag of krills that can't be thawed, and I miss the smell of when I was young. I like to eat my mother's hot noodles, I like to eat sweets, I want to eat chewing, I want to eat a little fish, I want to eat two big noodles at a time, and my favorite shrimp nest, it's so rare. Look at a couple of krills in the fridge and take out a bag of thawed shrimp that is intended to evaporate, because there's no white-hot shrimp here, and good corn noodles coming from the old house where the corn store sells too much flour, and I don't like the taste of that corn. It's my way of evaporating. It's soft. It tastes good. Because people can't eat a dead-faced nest, it'll make their stomach sour, it'll burn the corn paste. After a while, it's so hot that it doesn't die, it's so soft, it's so soft, even the old lady next door gives her two. My daughter eats one at a time, she doesn't eat much。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for Shrimp nest
1
The raw materials are prepared, the cauliflowers are cleaned clean and dry and the krill is unfrozen and purified。
2
Five hundred grams of corn paste are boiled with appropriate quantities of water, and the fumigation of the burnt corn paste is better。
3
Hot corn paste is mixed into thick granules with chopsticks, then it is cooled and the yeast is put on when it is not hot。
4
Creams are cut, or onions, or onions。
5
When the hot corn face is dry to the temperature of the hand, the yeast mix is even and cannot be added to the yeast when the temperature is high. The activity of the yeast is best in the range of 35 to 40 degrees, and the high temperature kills the yeast and does not work。
6
Put krill in the corn face。
7
Put it in the cranberry。
8
Add salt, vanilla, pepper powder, and taste can be regulated according to the preferences of the family。
9
It's 15 minutes of waking up with proper water and swarms, and it's not too hard. It's not too hard. It's going to spread until it's squeezing. It's going to taste good, it's going to make the corn face sticker, it's going to add some flour and steam, and I prefer the pure corn face。
10
The waking noodles don't have to be smoothed again, taking a piece of them out of the nest。
11
Placing the nest in a wet-clothed cage box, keeping cold water on the bottom of the pot, putting all the noodles in the table, covering the top of the pot, burning the fire and steaming the fire for 15 minutes, and not rushing out of the pan for 2 minutes after it is shut down。
12
They are then taken out of their nests, which are frozen or stored in cold-skinned bags, which are then taken out for heating and re-eating, and which are not very cold。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
The finished chart。Shrimp nest Make Tips
One, if you can't eat pure corn paste, you can add part of the flour, not too much. It's beautiful when it's salty, it's bad when it's cold, it's bad to digest, it's bad for people who eat corn paste because it's coarse, it's bad for people who eat less or less, and it's good for people who have bad stomachs. The shrimp I use is Antarctic krill, not hard, not sweet, not so strong as a shrimp shell, and the old kids can try to eat it all right, but they can't eat too much, and the veggies inside can choose to like it, and they can put onions, big onions, and they can't buy krill as good as a little shrimp。