Half-month shrimp
By VicentaLakin
A fast dish that tastes very nice, which is nutritious and delicious, takes a few simple steps, evaporates for 10 minutes, has no fumes, and does not end up with the difficulty of making a sauerkraut on it, an excellent taste。
Recipe Recommendations
- zucchini 4 tablets
- freshwater shrimp of 4
- pork stuffing appropriate amount
- corn starch appropriate amount
- eggs one
- millet spicy
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Half-month shrimp
1
Get all the food ready, the crayfish head, the shrimp line clean up。
2
In pork, salt, stork oil, an egg clean, a clockwise mix。
3
Add corn starch to the mixed meat and continue to mix the clockwise。
4
Sigus digs the middle with a spoon and leaves a part of the bottom to prevent the soup from leaking down。
5
Fill up the meat with a spoon。
6
The shrimp that washes off the shrimp line is placed above the scallop filled with meat。
7
Set up the Zilong, and put it on the plate。
8
IT'S ENOUGH TO ADD WATER TO THE ELECTRIC STEAM PAN, AROUND 0.5-1L。
9
Put the well-made squirts in the boiler。
10
Use a lid to put on the boiler。
11
Electro-voltage boilers use 1380 degrees for 12 minutes。
12
Just wait for the time to do so. With the boiler, there's no need to worry。
13
Steamed cuisine juice is placed in the pan with a proper amount of salt and americ oil。
14
You can eat with a spoon and you can drink the good soup on a good sip。Half-month shrimp Make Tips
The rice spicy is used to decorate, if you don't like it。