Lemonade
By VicentaLakin
- sweetening
- cook
- an hour
- simple
Steps for Lemonade
1
Lemon is first bubbled with salt water, rinsed with some salt on the surface of the lemon。
2
And then you scratched the lemon peel into the bowl, and you asked for the yellow skin of the lemon, and the white one was very bitter, so we didn't want it。
3
The remaining lemons are cut in half, crushed into lemon juice, which is squeezed directly into the lemon crumbs。
4
Put lemonade in the milk pot and sugar in the pot. We'll start a little fire。
5
Heat as it stirs, boils until the sugar melts completely, and immediately shuts down。
6
The eggs were prepared, too, to stir them up with a small egg。
7
Attention! It's a state of fire, with a little bit of a mixed yogurt pouring into the milk pot, and a little bit of a quick mixing, because of the high temperature in the pot, which can easily turn eggs into egg flowers, so it has to fall down in small quantities and mix quickly。
8
It then heats up again until it boils down to a more dense state, and it is important to keep mixing in the middle to prevent viscos。
9
It was then immediately released from the fire and then added butter, using the temperature in the pot, to melt it completely with a small spoon。
10
And finally, we can keep all the made lemonade in the cans, which are boiled with boiling water, dryed and used。Lemonade Make Tips
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