Sauce and shrimp congee
By VicentaLakin
We have to fire the shrimp first. There's nothing like this。
Recipe Recommendations
- fresh shrimp 100 grams
- white rice porridge 500 grams
- qingshui 150 grams
- coriander 80 grams
- salt 1 gram
- chicken essence 0.5 grams
- onion 10 grams
- Jiang 3 grams
- soy sauce 3 grams
- peanut oil 3 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Sauce and shrimp congee
1
Shrimp wash。
2
Cut your legs and shrimp, and wash them again。
3
Shrimp head, if you don't throw it down, you can boil out shrimp oil, which is rich in shrimp cyanide, which makes the porridge particularly delicious。
4
Ginger's ready。
5
Cut。
6
Hot pan cold oil。
7
Put on a ginger。
8
Let them smoke。
9
Shrimp and salt, fried。
10
Shrimp's almost ready。
11
Get ready for rice porridge。
12
Porridge in shrimp soup。
13
Smash even。
14
When you're cooking congee, you're going to wash the spices。
15
The cilantro picks。
16
Just the leaves, cut the end。
17
Put chicken on the porridge。
18
It's too bad the heat is blurry。
19
The finished product。