Black-Murded pickles
By VicentaLakin
This season, Black Muir eats a lot, whether it's cold or hot, makes soup and porridge, combats the fog, and cleans the lungs with gas. As human scavengers, the northern friends of the season must eat more, and the plant adhesive content of the black molluscs has a strong adsorption effect that cleans digestive tracts and cleans the stomach. As a result, the haze in the north is so severe after winter heating that it tends to eat black wood and cleans up some of the harmful substances absorbed in the body. It also has the effect of softening blood vessels, detoxification and thinness, beauty and cancer resistance。
Recipe Recommendations
- black fungus 1 handful
- cabbage 4 tablets
- red bell pepper half a
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- sugar appropriate amount
- seafood soy sauce appropriate amount
- old vinegar appropriate amount
- starch appropriate amount
- onion appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Black-Murded pickles
1
After the black ear bursting, a proper amount of water is added to the pot to burn open, over the water, the water is boiled for a few minutes, and cold water is recovered。
2
Cabbage wash. Misty-resistant foods are also short of cabbage, containing coarse fibres that stimulate gastrointestinal creeping and perfunctory, allowing for the rapid discharge of carcinogenic substances resulting from contamination or decomposition to reduce intestine absorption and local irritation of enteric walls。
3
Big cabbage slices, only the cabbage gang. Black-molecular torn into little pieces; red pepper cut small pieces。
4
The frying pans are added to the proper amount of oil, the fragrance fragrances and onions, and the cabbage and red peppers are added to the fried。
5
Join Blackwood。
6
A small bowl of sugar, salt, vinegar, soy sauce, starch and sour sauce is taken into the pot, and it's in the pot。
7
Out of the pan。