Lemonade
By VicentaLakin
THE FRUITS OF VINEGAR ARE SO NUMEROUS, ESPECIALLY LEMON VINEGAR, NOT ONLY WHITE AND WHITE, BUT ALSO VERY HIGH VC
Recipe Recommendations
- lemon 4 pounds
- Brewing white vinegar 4 pounds
- rock sugar 4 pounds
- sweet and sour
- other
- several days
- simple
Steps for Lemonade
1
Lemon four pounds around。
2
4 pounds or so of white vinegar, the vinegar of rice, and not of hooks。
3
It's about four pounds of ice cream, which can be adjusted to its own taste。
4
Lemon washes dry water, slices thin, removes lemon seeds。
5
The glass cans are also clean, oily and watery, and the ice cream and lemon are so full。
6
I'll end up jealous. I don't have ice cream. Don't get too full。
7
Cover is sealed, and if it is not properly sealed, a corset can be added to the bottle mouth。
8
It is fermented in the shade for more than 30 days, and the first 10 days are ventilated three times, which is to open the lid for a little while。
9
Get some lemonade and some soda or white water and ice and sour and sweet
10
Ibid。
11
It's finished