raisin corn paste
By VicentaLakin
The raisin corn paste is delicious。
Recipe Recommendations
Steps for raisin corn paste
1
100 grams of corn paste, 200 grams of ordinary flour, 3 grams of yeast, 1 spoon of sugar。
2
add about 200 ml of cool water and dry paste。
3
Make fermentation。
4
About two hours。
5
Smuggle it and put it in a rinse with a steam cage that's bubbling with oil。
6
It'll be flat with a shake or a hand。
7
Spill the good raisins。
8
Two half-hour fermentation in the pot。
9
Fire after two rounds, steam for about 30 minutes after the boiler, and see how long it's gonna take. A few minutes after the fire went off, the pot opened。
10
There's oil paper down there. Easy to remove。