Onion peppers, lasagna
By VicentaLakin
Treads, thin and flat. It's important to fold, learn how to fold, and White can make delicious lasagna. Lived with yogurt, with onions, pepper salt, steam, soft perfume。
Recipe Recommendations
- wheat flour 300 grams
- yogurt 200ml
- onion appropriate amount
- pretzel appropriate amount
- blending oil appropriate amount
Steps for Onion peppers, lasagna
1
Flour is added to the yogurt, it's grown into a slightly soft noodle, which covers the membrane soluble fermentation, and is taken out of the air for fermentation to 2-3 times the original hour. It's 30 minutes still and fermented. I'll make the pasta, fry, steam
2
Take a nice and still face, and make an elliptical face. Smash up the oil, flatten it, rub it with pepper salt, onions。
3
Collapse from one end. Collapse once, so as not to repeat, oil between the two layers, pepper salt and onions。
4
Collapse。
5
Collapse。
6
Collapse。
7
Collapse。
8
It's all folded in the end, and it's light on the last and the bottom. Fire in the steam pan, cold water in the pot, 30 minutes in the fire, 5 minutes in the fire and out。
9
Cut the finished product, it's a good layer。