Meatloaf
By VicentaLakin
I've done it before, and the little one can't forget it。
Recipe Recommendations
- flour 1000g
- pork 300g
- dried mushrooms 50g
- onion 20g
- yeast 5g
Steps for Meatloaf

1
The warm water opens the yeast, and the face。
2
Mushrooms, pork sprouts, fried。
3
Hair's ready。
4
Take a piece of pasta and tumble it in square。
5
Scratch the tatters, evenly。
6
From the head, slowly roll up the skin, as tight as possible。
7
Cut into a medium-sized section, evaporate the pot for about 20 minutes。
8
It's done