Spicy radish
By ArdithBeer
It is a very appetizing dish. It has a light taste, spicy and salty flavor.
Recipe Recommendations
- radish appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sweet sauce appropriate amount
- chicken essence appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- medium spice
- mix
- half an hour
- ordinary
Steps for Spicy radish
1
Peel the radish.
2
Cut into cubes of about 2 centimeters.
3
Add salt and mix well and marinate for about 10 minutes.
4
Pour it into the boiling water and blanch it until done.
5
Remove it and let it cool.
6
Fry the dried red peppers in the oil pan until fragrant.
7
Add sweet flour paste and stir-fry until fragrant.
8
Add water, sugar, and chicken essence.
9
Add pepper oil and stir-fry until sauce.
10
Pour on radish and soak until flavor.
11
It is best to store it in the refrigerator for two to three hours for better consumption.Spicy radish Make Tips
Blanch the radish well, not too soft and rotten.