Salt-water beans
By VicentaLakin
Only salt and pepper, no extra sauce, and the burnt beans keep their original juice。
Recipe Recommendations
Steps for Salt-water beans

1
Bean cut to wash two hairs。
2
Put it in a high-pressure pan, with a proper amount of water, salt and a pepper, and burn the fire and turn the fire around for 10 minutes。
3
Precious peas, light and tasteful。