Golden mushrooms and green vegetables
By VicentaLakin
It's light and beautiful, and the kids are in love with vegetables. Food products: 100 grams of golden needles and mushrooms, 200 grams of green vegetables: onions, salt,seed oil
Recipe Recommendations
- Flammulina velutipes 100 grams
- green vegetables 200 grams
- chives appropriate amount
- refined salt appropriate amount
- rapeseed oil appropriate amount
Steps for Golden mushrooms and green vegetables
1
Gold needles and mushrooms cut to the root, and they were washed with salt water. The cabbage is a small dish on the map and can also be used for vegetables such as cabbage or Shanghai Blue。
2
The vegetables are washed and then taken to two. The roots are separated from the leaves. If a child is younger, cut it short. And some onions。
3
The water is boiled in the pot, the guacamole is washed into the pot, which is flipped and hot, and cold water is extracted for use. The ginseng shrub can remove some bacteria and save time。
4
Oil in the pot. Add onions, make cuisine more delicious, and have some onions to fry, so it smells like onions。
5
Finally, you'll be able to make a pot with golden mushrooms and green vegetables。
6
Clean and refreshing。Golden mushrooms and green vegetables Make Tips
Simple taste untalented。