Tomato goldfish soup

Add golden needle mushrooms, the taste of eggplant juice, the beauty of the fish, the whole family. Food products: Half of the herring, adequate quantities of golden needles and mushrooms, two supplements to tomatoes: ginger and onions, a little pepper powder, salt and cooking oil。

Recipe Recommendations

bass half
Flammulina velutipes appropriate amount
tomato of 2
Jiang appropriate amount
onion appropriate amount
pepper a little
refined salt appropriate amount
edible oil appropriate amount

light
burn
half an hour
ordinary

Steps for Tomato goldfish soup

Get the chips. Cut open the head and cut the tail of the fish, then cut the knife along the back of the fish, split the fish in half, remove the bone from the belly of the fish, then tilt to the left, and take the fish tablet。

The golden mushrooms go to the root, they are washed in slices, with a little salt bubble. Tomato cut small pieces and get the ginger onions ready。

Scrambled onions in the pot, added tomatoes and made tomato sauce. It's better to cook soup. Then join the fishheads and the fishheads。

Boiled with water, boiled for two or three minutes, boiled with golden needles and mushrooms, boiled for one or two minutes, and finally added fish tablets, salt and peppers, so that the fish will become coloured. It is also possible to take out the golden needle mushrooms and fish head, then to make a meal with fish。

Everything's beautiful。

Isn't that great。