A fragrance bun
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- yogurt 200ml
- blending oil appropriate amount
- stuffed appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for A fragrance bun
1
Flour is added to the yogurt, it's grown into a slightly soft noodle, which covers the membrane soluble fermentation, and is taken out of the air for fermentation to 2-3 times the original hour. It's 30 minutes still and fermented。
2
Preparation of vases: cuisine purifier, mushroom blistering, cuisine, cuisine, mushrooms, apricot mushrooms, tofu-crumbing pellets, shrimp-skin fried, salt added, pelican oil made of vase。
3
Split loose pasta into small agents。
4
The little potion is made of garden skin。
5
Fill in the material。
6
Collapse into a ball, crush into a thick gardener。
7
It's all wrapped up。
8
Hot pots of cool oil。
9
Quite a bit。
10
It's a little yellow on the one hand, and it's a tumble。
11
It's hot, it's hot。
12
The finished pallet。