Scum of pork and beans
By VicentaLakin
Recipe Recommendations
- green beans 350 grams
- fat 250 grams
- garlic 3 petals
- Zanthoxylum japonica of 3
- salt 2 grams
- chicken essence 1 gram
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Scum of pork and beans
1
Four seasons of bean wash cleans the tails of the head, and slashs in part。
2
Garlic smashing, fingering pepper chops。
3
Fat cut into small pieces。
4
Put the fat in the pot and blow it up into a slag。
5
Blasted slags out of controlled oil。
6
Put garlic in the pot。
7
I'll put four seasons of beans and pepper fire in a minute。
8
And then put it in the slag and put it in the proper amount of salt and chicken。
9
The finished chart。