Garlic two-color cauliflower
Ingredients: soy sauce,salt,broccoli,MSG,garlic
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic two-color cauliflower

1
Tear broccoli and cabbage flowers into small flowers for later use.
2
Put water in a wok and bring to a boil. Add in two kinds of cauliflower and blanch until color changes.
3
Put oil in a wok and heat it up, add garlic cloves and stir-fry until fragrant, then add two kinds of cauliflower and stir-fry until done.
4
Add appropriate amount of salt and soy sauce to taste, and finally sprinkle with a little MSG, out of the pan and serve on a plate.