Fried dumplings
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- yogurt 200ml
- blending oil appropriate amount
- stuffed appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Fried dumplings
1
Flour is added to the yogurt, it's grown into a slightly soft noodle, which covers the membrane soluble fermentation, and is taken out of the air for fermentation to 2-3 times the original hour. It's 30 minutes still and fermented. The silhouettes are small, tumbled into dumplings。
2
Vegetables: cuisine purifier, mushroom blistering, cuisine, cuisine, mushrooms, apricot mushrooms, tofu crumbs, shrimp rinding, salting and beryllium oil to make a vase。
3
Wrap it in basic dumplings. The hot pot is cold, and the dumplings are fried to two sides of gold。
4
The product comes out of the pan。