sour fish
After heating the pot, add a little oil for 5 minutes, pour in the fish head and fry it until it is seventy ripe, add water and heat to make a soup. Add less than milk to make the soup brighter and more beautiful.
Recipe Recommendations
- bream a
- garlic appropriate amount
- chili sauce appropriate amount
- old tofu appropriate amount
- bean paste appropriate amount
- dried pepper appropriate amount
- ginger appropriate amount
- pepper appropriate amount
Steps for sour fish
1
Cook the soup on high heat until white for about 5 minutes, and when it comes out for later use. Wash the pan and pour out a little oil. Add dried peppers, pepper, chili paste, bean paste, garlic, stir-fry until fragrant. Guide the soup you have just prepared. Pour the cut fish pieces into the pan and cook, and also add tofu at the same time, because the fish is easy to cook. Finally, add chicken essence and salt, turn off the heat and add a few green onions to finish the pan! The whole fish soup is ready.2
If you like to eat sour food, you can add some vinegar! The chili sauce is a little sour, so if you don't think it's enough, add vinegar.