chilli crab

Recipe Recommendations

• River crab appropriate amount
• pepper appropriate amount
• chaotianjiao appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• hot sauce appropriate amount
• cooking wine appropriate amount
• vinegar appropriate amount
• corn starch appropriate amount

• original
• burn
• ten minutes
• simple

Steps for chilli crab

1

Handle the crabs and wash them. Open the shell, because the river crab is not big, if it is a meat crab, it must be cut into pieces of appropriate size. (I specially learned to teach my father online, so it was troublesome for him to clean up crabs and kill animals)

2

Sprinkle corn starch on the meat or cut to prevent the meat and crab roe from scattering during later cooking.

3

Heat oil in a pan and bring to a boil. Add crab seeds and fry until golden brown and cooked. Remove it.

4

Prepare morning pepper, pepper grains, and slices of ginger and garlic.

5

Heat the pan, add oil (a little more than stir-frying), add pepper and aniseed, turn to low heat and stir fry slowly until fragrant, then add dried peppers and stir fry until spicy, add ginger slices and garlic slices to burst out the fragrance.

6

Pour in the crab pieces and stir fry over high heat, add a spoonful of cooking wine to remove the fishy smell, add a little soy sauce to color, add a little vinegar, and add salt. Then add appropriate amount of water and cook for a while to allow the seasoning to be evenly flavored. When the soup is almost dry, take out the pot and serve on a plate!

7

Many families usually cook crabs and river crabs to eat. The method is briefly described here: put onions, ginger, and cooking wine in clear water to boil, place the washed crabs on the steaming drawer, and steam for about 20 minutes over high heat. (It depends on the size of the crab ~) After eating crab seeds for two consecutive days, I ate both methods. So delicious!! Ho ho ~~~

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