Homemade pumpkin noodles
By VicentaLakin
It can be as simple as making noodles at home。
Recipe Recommendations
- high-gluten flour 150 grams
- pumpkin puree 70 grams
- salt a little
- green onion appropriate amount
- fresh shrimp appropriate amount
- coriander a little
- spirulina a little
- sesame oil a little
Steps for Homemade pumpkin noodles
1
Put the high-banded flour in the chef's machine。
2
Put it in the pumpkin mud (premature evaporation of the pumpkin into the mud reserve)。
3
TURN ON THE HYENA HM740 AND RUB IT INTO SNOW FOR 3-4 MINUTES。
4
Scratch them with your hands, and don't rub them smooth。
5
I've been pressurized twice for each of the eight slots of lasagna。
6
When the face is pressed, put on the cutter。
7
It's starting to cut the noodles, this time with a thin blade。
8
Every machine cut to a certain length stops and cuts with scissors. Spray a thin layer of flour to prevent adhesiveness. They're cut and neatly placed on the grill。
9
Water in the pot, onions boil and noodles down。
10
Then you put spirulina, salt. The shrimp boiled and turned off the fire. It's done with the fragrance and oilHomemade pumpkin noodles Make Tips
1. The face is particularly hard when it is rubbed with its hands and it is not easy to grind. Just rub it together. Just press the machine twice. Don't make your face too soft, too soft to handle, and eat too much. 2. Pumpkin mud can be replaced with other vegetables, with appropriate reductions if replaced with water。