Sugar vinegar ribs
By VicentaLakin
Jellybones are the main dish of our family. But my approach is different from that of the Internet, and I don't think cooking is static, but rather innovative, and it's best to find the right one
Recipe Recommendations
- sweet and sour
- braised
- several hours
- ordinary
Steps for Sugar vinegar ribs
1
You have to choose the ribs for the sugary ribs。
2
Buy back the ribs clean up。
3
Smoke。
4
Old ice candy。
5
Let the ribs out of the water and get the blood out of the water。
6
Clean up the dry water backup。
7
Put it in the pot and the fire drys the water。
8
Pour in peanut oil, a big fire。
9
Fired to the ribs begins to be golden, and the fat explodes, and the extra oil comes out。
10
Light the fire and put it in ice cream。
11
Get the sugar fried。
12
倒入开水，加入糯米醋、料酒和Smoke。
13
Transferred a suitable quantity of salt。
14
It's not like you're in trouble。
15
Cover the lid, burn the fire, cook the little fire for an hour。
16
Open the lid, get the juice in the fire。
17
Let's get out of here and throw a white sesameSugar vinegar ribs Make Tips
One, the sweet vinegar ribs are very delicious. 2. If so, you can taste it with a spoon: based on what you accept. You must not leave the stove when you're getting juice, otherwise you're easy to make。