Christmas bread

Recipe Recommendations

• high powder 150 grams
• honey 1.5 grams
• yeast 1.5 grams
• qingshui 100 grams
• butter 25 grams
• milk 20 grams
• milk powder 8 grams
• whole egg liquid 25 grams
• fine sugar 45 grams
• fine salt 3 grams
• Rose filling 200 grams
• white sesame appropriate amount

• sweetening
• baking
• several hours
• ordinary

Steps for Christmas bread

1

(Perhaps) Bread drums are placed in the evenings to plant all materials。

2

The bread machine selects the "and face" procedure, adjusted for 15 minutes。

3

At the end of the procedure, the facial condition is checked, and the face is smooth and lifts flexible thick film。

4

The noodles are placed in a preservation box and put in a freezer to ferment overnight。

5

It fermented to about twice the size。

6

It's organized inside。

7

All materials other than butter in the main section are placed in the bread machine barrel (preparation of the main section)。

8

Tore up the late-night seed into small pieces and joined the main group。

9

The bread machine selects the "and face" procedure, adjusted for 15 minutes。

10

Add softened butter and continue rubbing for 10 minutes。

11

Checking the facial state so that it can easily pull out flexible thick film。

12

Take out the noodles, roll round and cover the membrane laxity for 10 minutes。

13

I'm going to grow the squall。

14

Flip over and sort shape。

15

Put the rose flat on the right half of the face。

16

Faces and lefts。

17

Longen the noodles。

18

Split the face into two equals and draw the shape of the Christmas tree using sharp knives and steel feet。

19

Draw branches on both sides of the canopy。

20

Each branch of the branch is to rotate in a single direction。

21

Cut the remaining edges into small pieces。

22

Put it in 350 grams of toast mold。

23

They are all fermented in fermentation boxes at 33 degrees and 85% humidity and 35 minutes。

24

The state after two rounds is about twice as big。

25

Eggs on the Christmas tree, white sesame。

26

Eggs on little toast, white sesame。

27

Put the “Christmas tree” in the middle of a pre-heated oven, with 170 degrees of fire up and down, 20 minutes (with the option of covering tin paper to avoid weight), and remove it as soon as the roast is completed。

28

Put the little toast on the lower floor of another preheated oven, fire 170 degrees up and down, 25 minutes, and remove it as soon as the roast is finished (with the option of covering the tin paper to avoid the weight)。

29

The finished chart。

30

The finished chart。

Christmas bread Make Tips

Recipe Categories

• baking Recipes